Saturday, February 7, 2009
Banana Bread 2
With school 1 week in the house is empty of snacks. Banana bread is a great way to use the old bananas that no one wants to take to school.
100g SR Flour
75g Brown Sugar
50g Sultanas (substituted with dates)
225g Banana flesh
Chop the dates and walnuts on speed 7 for 15 seconds. Put these aside to add later.
Add flour and butter to bowl and crumb on speed 5 for 5 seconds. Add the sugar, walnut and date mixture, egg and bananas.
Mix on speed 7 for 10 seconds.
If the mix looks too runny add a tbs of extra SR flour at this point.
Pour into the new silicone loaf pan purchased by the wife and bake in a preheated 180 degree oven. Cooking time 35 minutes. Rest in pan before turning onto wire rack.
My mix was a litttle over wet (hence the suggestion to add more flour) and the loaf did not hold it's full baking height once removed from the oven.